There has been a growing trend of storing of grains in farms due to the adoption of technologically advanced modes of farming. This phenomenon has led to the increase in production levels over the years. This is usually done in bins which are conveniently located in the farms. This has necessitated the need for grain bin monitoring with the aim of ensuring the quality of material is maintained.
Since grain is a very valuable commodity, it has led to development of monitoring systems which are designed in a way that they can track the levels of moisture or even temperature in these bin systems. This is because these two conditions are some of the most important determinants in the preservation grain quality .
The need and preferences of the buyers is always given much weight in helping determine the desired levels of moisture content. For example, corn should be demonstrated to possess a moisture content of preferably between 10% and 30%. The industrial recommended moisture content levels are supposed to be around the figures of 15.5%.
The monitoring of produce in these storage containers is also enhanced by the fact that the Allowable Storage Time can be also be determined. This very important date is derived by finding a relationship between the recorded levels of moisture content and the temperature data. Through this, it can be ensured that the produce in question is safe for consumption. The consumption of produce, especially cereals, which have not been kept in good storage conditions, often proves to be fatal.
Grain is a very perishable commodity and this is usually determined by the level of temperatures present in storage containers. The higher the temperatures, the greater the risk of perish-ability. This is why aeration is strongly recommended in cases where the temperatures have risen to a pre-determined level. The most optimum temperatures range from -5 degrees Celsius to 0 degrees Celsius. There should be a deliberate effort to ensure that the levels of temperature never go beyond 15 degrees Celsius.
The temperature should be monitored on a weekly basis and all the portions in these storage containers should be comprehensively checked. One rule of thumb to achieving the most optimum temperature levels is that the monthly average of the temperatures should never be exceeded by five degrees at any given time.
The presence of fine particles in these containers can clog all the holes meant for aeration purpose. This should never be allowed to happen and to prevent this farmers are highly encouraged to make use of a cleaning drum prior to storing the produce. The main agenda in ensuring that grain is well preserved for safe consumption is the provision of adequate aeration as this simple procedure comes in handy in maintaining both the temperature and even humidity levels.
There has been the rise in the levels of concern for the adherence to safety precautions while making use of grain bins. It is advised that you should never do in alone and it is always advisable to never leave the power on. There should also be the installation of proper stairs so as to help reduce the cases of accidents. There have been tremendous developments in technology in the bin monitoring systems whereby self monitoring capabilities have been adopted for these systems.
Since grain is a very valuable commodity, it has led to development of monitoring systems which are designed in a way that they can track the levels of moisture or even temperature in these bin systems. This is because these two conditions are some of the most important determinants in the preservation grain quality .
The need and preferences of the buyers is always given much weight in helping determine the desired levels of moisture content. For example, corn should be demonstrated to possess a moisture content of preferably between 10% and 30%. The industrial recommended moisture content levels are supposed to be around the figures of 15.5%.
The monitoring of produce in these storage containers is also enhanced by the fact that the Allowable Storage Time can be also be determined. This very important date is derived by finding a relationship between the recorded levels of moisture content and the temperature data. Through this, it can be ensured that the produce in question is safe for consumption. The consumption of produce, especially cereals, which have not been kept in good storage conditions, often proves to be fatal.
Grain is a very perishable commodity and this is usually determined by the level of temperatures present in storage containers. The higher the temperatures, the greater the risk of perish-ability. This is why aeration is strongly recommended in cases where the temperatures have risen to a pre-determined level. The most optimum temperatures range from -5 degrees Celsius to 0 degrees Celsius. There should be a deliberate effort to ensure that the levels of temperature never go beyond 15 degrees Celsius.
The temperature should be monitored on a weekly basis and all the portions in these storage containers should be comprehensively checked. One rule of thumb to achieving the most optimum temperature levels is that the monthly average of the temperatures should never be exceeded by five degrees at any given time.
The presence of fine particles in these containers can clog all the holes meant for aeration purpose. This should never be allowed to happen and to prevent this farmers are highly encouraged to make use of a cleaning drum prior to storing the produce. The main agenda in ensuring that grain is well preserved for safe consumption is the provision of adequate aeration as this simple procedure comes in handy in maintaining both the temperature and even humidity levels.
There has been the rise in the levels of concern for the adherence to safety precautions while making use of grain bins. It is advised that you should never do in alone and it is always advisable to never leave the power on. There should also be the installation of proper stairs so as to help reduce the cases of accidents. There have been tremendous developments in technology in the bin monitoring systems whereby self monitoring capabilities have been adopted for these systems.
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